Match the Sacral (Svadhisthana) vibration when you lean into vibrant orange hues and natural sweetness with this side dish recipe. These honey-glazed carrots are simple, elegant and provide the creative energy we need to start the week with inspiration.
THE CURATION (INGREDIENTS)
4 Servings
1lb Carrots (Peeled and sliced diagonally)
2Tbsp Raw Honey (Local is best)
1Tbsp Extra Virgin Olive Oil
1tsp Fresh Thyme (Stripped from the stem)
Sea Salt & Fresh Ground Pepper
THE PROCESS (INSTRUCTIONS)
- Preheat your oven to 400°F.
- In a small bowl, whisk together the honey, extra virgin olive oil, salt and pepper.
- Place the carrots on a parchment-lined sheet pan. Drizzle the honey mixture over them and toss until evenly coated.
- Bake for 20-25 minutes until the carrots are tender and the edges are slightly caramelized.
- Sprinkle with fresh thyme while still warm.
- Enjoy!
Get more creative inspiration by clicking here!
TIPS AND NOTES
- Try using an assorted-colored carrot bunch for a little variety.
- Experiment with other herbs like rosemary or parsley.
Did you make this recipe? Tell me how it turned out! Leave a comment below.
The Lady H Way 
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